The Scorchio is a tower of spicy meaty majesty. The spicy chorizo pieces work really well with the chipotle mayo and the mexicana cheese. This combination turns the whole burger in to a heavenly stack of umami awesomeness that I enjoyed with every single bit. The Jalapeños give it a fiery hit and mixed with the seasoning of the burger it creates a really top combination, and certainly one of my favourite burgers so far. The spice level has to be noted too; it is not challenge just to eat the burger and non of the taste is lost in the burn, as it would be very sad to lose any of the chorus of lovely tastes. With the glazed brioche bun, it works really well as a burger and really hope it stays on the menu for a long time to come.
One of my burger heroes is Burger Lad who has eaten and travelled the length & breadth of the UK reviewing burgers and writing about them. He recently stopped by Ruby Burgers and wrote about The Scorchio Burger saying about the Spicy Chorizo…
“The Spicy Chorizo was beautiful. Bordering on outstanding… very rich with its signature smoked paprika flavour, thickly cut and a very generous amount on-board. In my notes I described it as highly decadent, oozing with quality bringing another dimension to the arsenal of tastes in my mouth.” Burger Lad (2015)
Burger Lad also had The Ruby Burger which he rated really highly as one of his favourite burgers that he’s sampled on his travels, Beer Burger and Beyond (our sister blog which I also write) sampled The Ruby Burger as well and I can say that it an impressive burger. But The Scorchio might just be nipping at its heels for my affections.